C290114<span class='red'>熏</span><span class='red'>肉</span> 碎<span class='red'>熏</span><span class='red'>肉</span> <span class='red'>熏</span><span class='red'>肉</span>片 浓味<span class='red'>熏</span>牛<span class='red'>肉</span> <span class='red'>熏</span>香肠 290046<span class='red'>肉</span> 意式<span class='red'>熏</span>香肠 C290004<span class='red'>肉</span>片 C290005<span class='red'>肉</span>干 C290006<span class='red'>肉</span>脯 C290008<span class='red'>肉</span>松 290068<span class='red'>肉</span>汁 腊<span class='red'>肉</span> <span class='red'>肉</span>丸 羊<span class='red'>肉</span> 鸭<span class='red'>肉</span> 肥<span class='red'>肉</span> <span class='red'>肉</span>卷 290014<span class='red'>肉</span>汤 290049<span class='red'>肉</span>冻 290142猪<span class='red'>肉</span> C290009<span class='red'>肉</span>糜 牛<span class='red'>肉</span> 炸<span class='red'>肉</span> <span class='red'>肉</span>馅 鸡<span class='red'>肉</span> 酱<span class='red'>肉</span> <span class='red'>肉</span>块 煎<span class='red'>肉</span> 碎<span class='red'>肉</span> 炖<span class='red'>肉</span> 烤<span class='red'>肉</span> <span class='red'>肉</span>泥 290036炸<span class='red'>肉</span>饼 290137腌制<span class='red'>肉</span> 290203冻干<span class='red'>肉</span> 牛<span class='red'>肉</span>汤 羊<span class='red'>肉</span>片 烤牛<span class='red'>肉</span> 鸡<span class='red'>肉</span>丸 浓<span class='red'>肉</span>汁 猪<span class='red'>肉</span>片 乌鸡<span class='red'>肉</span> 煎炸<span class='red'>肉</span> 熟<span class='red'>肉</span>块 蜗牛<span class='red'>肉</span> 猪<span class='red'>肉</span>冻 猪<span class='red'>肉</span>干 牛蛙<span class='red'>肉</span> 鸡<span class='red'>肉</span>干 鸭<span class='red'>肉</span>干 290098盐腌<span class='red'>肉</span> 牛<span class='red'>肉</span>干 牛<span class='red'>肉</span>片 冷冻<span class='red'>肉</span> 小牛<span class='red'>肉</span> 火鸡<span class='red'>肉</span> 炖牛<span class='red'>肉</span> 烤<span class='red'>肉</span>串 猪头<span class='red'>肉</span> 干制<span class='red'>肉</span> 猪肩<span class='red'>肉</span> 酱牛<span class='red'>肉</span> 熟<span class='red'>肉</span>酱 煮猪<span class='red'>肉</span> <span class='red'>肉</span>干块 冷切<span class='red'>肉</span> 羊<span class='red'>肉</span>丸 猪<span class='red'>肉</span>丸 调味的烤牛<span class='red'>肉</span>片（烤<span class='red'>肉</span>） 酱油等浸煮的<span class='red'>肉</span>（佃煮<span class='red'>肉</span>） 290014牛<span class='red'>肉</span>清汤 鸡<span class='red'>肉</span>沙拉 鸡<span class='red'>肉</span>丸子 牛<span class='red'>肉</span>丸子 脱水鸡<span class='red'>肉</span> 半成品<span class='red'>肉</span> 炸鸡<span class='red'>肉</span>丸 猪<span class='red'>肉</span>丸子 290018猪<span class='red'>肉</span>食品 290194烤薄牛<span class='red'>肉</span> <span class='red'>肉</span>（腌制的） 腌咸牛<span class='red'>肉</span> 腌制的<span class='red'>肉</span> 熟<span class='red'>肉</span>制品 <span class='red'>肉</span>汁清汤 鸡<span class='red'>肉</span>慕斯 腌制猪<span class='red'>肉</span> 烧烤用<span class='red'>肉</span> 速冻鸡<span class='red'>肉</span> 脱水猪<span class='red'>肉</span> 炖煮<span class='red'>肉</span>汤 牦牛<span class='red'>肉</span>干 290068烹饪用<span class='red'>肉</span>汁 290235沙嗲烤<span class='red'>肉</span>串 禽<span class='red'>肉</span>浓缩汁 意大利<span class='red'>肉</span>肠 腌咸牛<span class='red'>肉</span>末 牛<span class='red'>肉</span>浓汁汤 290023<span class='red'>肉</span>汤浓缩汁 包装好的<span class='red'>肉</span> 加工过的<span class='red'>肉</span> 制香肠<span class='red'>肉</span>馅 冷藏猪<span class='red'>肉</span>片 速冻家禽<span class='red'>肉</span> 冷藏的<span class='red'>肉</span>排 脱水家禽<span class='red'>肉</span> 290015牛<span class='red'>肉</span>清汤汤料 加工过的牛<span class='red'>肉</span> 半成品家禽<span class='red'>肉</span> 冷藏的炸鸡<span class='red'>肉</span> 涂面包用<span class='red'>肉</span>酱 290193日式烤鸡<span class='red'>肉</span>串 290268植物基人造<span class='red'>肉</span> 加工的小羊<span class='red'>肉</span> 290023牛<span class='red'>肉</span>清汤浓缩汁 牛板筋（牛<span class='red'>肉</span>食品） 墨西哥式炸<span class='red'>肉</span>皮 加泰罗尼亚猪<span class='red'>肉</span>肠 涂面包用家禽<span class='red'>肉</span>酱 290263以<span class='red'>肉</span>为主的零食小吃 用于制作涂抹酱的<span class='red'>肉</span> 哈吉斯（苏格兰<span class='red'>肉</span>馅羊肚） 用作三明治馅料的鸡<span class='red'>肉</span>块 以<span class='red'>肉</span>为主的预先准备好的菜

<span class='red'>熏</span>鱼 <span class='red'>熏</span>鲑鱼 烟<span class='red'>熏</span>鲑鱼 烟<span class='red'>熏</span>的鲱鱼 五香<span class='red'>熏</span>鲑鱼 烟<span class='red'>熏</span>鲑鱼片 蟹<span class='red'>肉</span> C290013鱼<span class='red'>肉</span>干 仿蟹<span class='red'>肉</span> 蟹<span class='red'>肉</span>饼 鱼<span class='red'>肉</span>丸 鲑鱼<span class='red'>肉</span>串 炸鱼<span class='red'>肉</span>丸 鱼<span class='red'>肉</span>香肠 鲑鱼<span class='red'>肉</span>干 经过煮、<span class='red'>熏</span>并风干的鲣鱼块

<span class='red'>熏</span>蛋 <span class='red'>熏</span>鸡蛋 <span class='red'>熏</span>制蛋

烟<span class='red'>熏</span>奶酪

290045果<span class='red'>肉</span> 加工过的椰<span class='red'>肉</span>

290147<span class='red'>肉</span>罐头 熟<span class='red'>肉</span>罐头 猪<span class='red'>肉</span>罐头 午餐<span class='red'>肉</span>罐头

糖渍<span class='red'>肉</span>豆蔻果

C290116蔬菜制<span class='red'>肉</span>替代品

010317<span class='red'>熏</span><span class='red'>肉</span>用化学制剂 010545工业用嫩<span class='red'>肉</span>剂

<span class='red'>肉</span>桂醇 C010071<span class='red'>肉</span>桂油

010739非医用、非兽医用细菌培养<span class='red'>肉</span>汤

<span class='red'>熏</span>香 <span class='red'>熏</span>香棒 C030075<span class='red'>熏</span>香制剂（香料） 芳香松果（<span class='red'>熏</span>香用） 030150<span class='red'>熏</span>日用织品用香囊

C030075<span class='red'>熏</span>香制剂（香料）

<span class='red'>熏</span>蒸剂 050085<span class='red'>熏</span>蒸香锭 消毒用<span class='red'>熏</span>蒸棒 C050065医用<span class='red'>熏</span>蒸制剂 肌<span class='red'>肉</span>松弛剂 抗<span class='red'>肉</span>瘤制剂 医用、兽医用细菌培养<span class='red'>肉</span>汤 050036医用或兽医用细菌培养<span class='red'>肉</span>汤 治疗肌<span class='red'>肉</span>骨骼疾病用药物制剂

C050033<span class='red'>熏</span>蚁纸

050463医用冻干<span class='red'>肉</span> 糖尿病人用的医用带果<span class='red'>肉</span>果汁饮料

<span class='red'>熏</span>香炉 香<span class='red'>熏</span>炉 210056电和非电的<span class='red'>熏</span>香炉

<span class='red'>肉</span>夹 烤<span class='red'>肉</span>扦 剁<span class='red'>肉</span>板 <span class='red'>肉</span>豆蔻刨 210429非电动绞<span class='red'>肉</span>器

烤<span class='red'>肉</span>涂油刷 切<span class='red'>肉</span>板用清洁刷